This region offers a unique gastronomic fare with the famous "jambon persillé" (marbled ham), the famous Epoisses, the cheeses of Colombier.

For those who have a sweet tooth there are the Noisettes, the Allumettes Arnétoises et les Craquelines.

All these specialities can be taste tested directly with their creators.

You can discover these local produces in the restaurants of Arnay-le-Duc, along with other gastronmic specialities of the Burgundian region

Fabrication of produce can be viewed from the shop. Cheese and dairy specialities. Local gastronomics products.
Visit of the farm by appointment.

Open from monday to Saturday 2 pm to 7 pm
Sunday 8.30am to 10.30am

LA FERME DU COLOMBIER
Nathalie et Benoit NAUWYNCK
RD 17 Sivry
21230 Saint Prix les Arnay
Tél/Fax : 03.80.90.03.07
email : fermeducolombier@wanadoo.fr
Internet : http://fermeducolombier.free.fr

Sales of Burgundian wines and regional products.

Le Caveau is situated 12 rue Saint Honoré in Arnay-le-Duc.
Tél : 03.80.90.28.57.
Email : lecaveauarnay@wanadoo.fr
Website : www.achat-auxois.com/le-caveau